tag:blogger.com,1999:blog-7638500964601788493.post8915747969626163201..comments2024-01-28T12:59:14.213-05:00Comments on The Italian Dish: Roasted Squash Ravioli with SageThe Italian Dishhttp://www.blogger.com/profile/10517898325253153022noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7638500964601788493.post-76525172289016127852009-05-20T17:16:33.197-04:002009-05-20T17:16:33.197-04:00I just found your blog. Wonderful. I never made R...I just found your blog. Wonderful. I never made Ravioli but will try it soon.kitchen roach/galley roachhttps://www.blogger.com/profile/07367157985165374251noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-34218100430779319142008-11-01T19:00:00.000-04:002008-11-01T19:00:00.000-04:00I remember using a hand-crank to make Korb (Swedis...I remember using a hand-crank to make Korb (Swedish potato sausage) in the basement of our church when I was a kid, so I'm prob far too traumatized to try this one out. Looks delicious, though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-66615471271896664812008-10-30T12:13:00.000-04:002008-10-30T12:13:00.000-04:00These look so good! I was planning on having store...These look so good! I was planning on having store-bought pumpkin ravioli for dinner tonight but suddenly they don't look that good compared to yours!Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-58768458798269427872008-10-24T08:38:00.000-04:002008-10-24T08:38:00.000-04:00I just found your blog from your comment about the...I just found your blog from your comment about the A-16 cookbook on Amazon. Yipee. This is great. I'm adding you to my Google Reader right this minute.Victoriahttps://www.blogger.com/profile/12069825275231321637noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-64807887200477464272008-10-21T16:13:00.000-04:002008-10-21T16:13:00.000-04:00La mia professora di Italiano ha vistitato la tua ...La mia professora di Italiano ha vistitato la tua blog e le piace molto!<BR/><BR/>Forse reciviró credita extra!<BR/><BR/>Baci,<BR/>BarryBMachttps://www.blogger.com/profile/13765063681502972841noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-53197274972940844672008-10-21T10:19:00.000-04:002008-10-21T10:19:00.000-04:00oh my... nothing like fresh pasta! beautiful photo...oh my... nothing like fresh pasta! beautiful photos!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-41285057737545919162008-10-15T13:16:00.000-04:002008-10-15T13:16:00.000-04:00wow,I just came across your site. What great photo...wow,I just came across your site. What great photography and good looking recipes you have. Nice work! <BR/><BR/>This just happens to be one of my favorite pasta dish, so thanks for this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-63798023860549253802008-10-15T10:37:00.000-04:002008-10-15T10:37:00.000-04:00These look wonderful! I know how much work they a...These look wonderful! I know how much work they are and you did a terrific job! You've given me the urge to make some fresh pasta!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-83677121652752805602008-10-14T18:19:00.000-04:002008-10-14T18:19:00.000-04:00Irene: I do include a link where you can purchase ...Irene: I do include a link where you can purchase this mold if you want to. I'm sure it would bring back memories for you!The Italian Dishhttps://www.blogger.com/profile/10517898325253153022noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-26968657025162274752008-10-14T14:43:00.000-04:002008-10-14T14:43:00.000-04:00How beautiful! Lovely, lovely photographs. Russi...How beautiful! Lovely, lovely photographs. Russians make something called pelmeni, which is kind of like ravioli, only the dough is a bit different. My grandma had one of these molds like you show in your post, but we left it behind when we moved here and I can't find it anywhere now. Ah, the childhood memories...Irenehttps://www.blogger.com/profile/16448602119075297554noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-31981602485371005962008-10-13T21:55:00.000-04:002008-10-13T21:55:00.000-04:00Susan: Thanks! Now if I only lived in San Diego....Susan: Thanks! Now if I only lived in San Diego...!The Italian Dishhttps://www.blogger.com/profile/10517898325253153022noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-54719268688302922892008-10-13T17:44:00.000-04:002008-10-13T17:44:00.000-04:00When I live at home, I used to make homemade ravio...When I live at home, I used to make homemade ravioli on a mold too. It was the easiest and fastest way. As for squash and sage, I simply adore that combination. Please let me know next time you're making ravioli. I'm a great assistant and taster! :)<BR/><BR/>Thanks for all your effort. This post must have taken a long time.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-65656719598198859252008-10-13T12:44:00.000-04:002008-10-13T12:44:00.000-04:00Tim: If your dough is not very sticky, make sure ...Tim: If your dough is not very sticky, make sure you take a little pastry brush and brush some water on the dough where the edges will be. It should seal very well then.The Italian Dishhttps://www.blogger.com/profile/10517898325253153022noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-20032755238917898302008-10-13T08:41:00.000-04:002008-10-13T08:41:00.000-04:00These look delicious! I actually got one of those ...These look delicious! I actually got one of those moulds as a gift a few years ago, but I always felt it didn't give the ravioli an adequate seal. Is there a secret?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-65175682300204842862008-10-12T21:28:00.000-04:002008-10-12T21:28:00.000-04:00This loooks so wonderful! I have fresh sage growi...This loooks so wonderful! I have fresh sage growing in my garden and I'd love to try this before it dies. I never made ravioli before -- I think I'll surprise my husband :-)Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-12134632758088401412008-10-10T23:35:00.000-04:002008-10-10T23:35:00.000-04:00Elaine, What an excelent post! I was in pasta heav...Elaine, What an excelent post! I was in pasta heaven reading your older post's too. I don't really bake that much so I never invested in a KA. I may have to rethink that now!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-32548539778741114572008-10-10T21:12:00.000-04:002008-10-10T21:12:00.000-04:00OMG this looks so wonderful! I am so enjoying thi...OMG this looks so wonderful! I am so enjoying this post and directions for making own pasta. I can see now what new equipment I'll be adding to my 'letter to Santa' LOLYankeeSoaperhttps://www.blogger.com/profile/01425999010236684216noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-87632656568993533412008-10-10T17:14:00.000-04:002008-10-10T17:14:00.000-04:00My mouth is watering! Have you had any success in...My mouth is watering! Have you had any success in making whole wheat pasta? I am looking for a good recipe without much success.Anonymousnoreply@blogger.com