tag:blogger.com,1999:blog-7638500964601788493.post8939965691700725250..comments2024-01-28T12:59:14.213-05:00Comments on The Italian Dish: Roasted Vegetable LasagnaThe Italian Dishhttp://www.blogger.com/profile/10517898325253153022noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-7638500964601788493.post-21407933919802555812009-12-16T17:08:31.589-05:002009-12-16T17:08:31.589-05:00Stephen:
This post is now on my new site: http:/...Stephen:<br /><br />This post is now on my new site: http://tinyurl.com/yb2mrul<br /><br />You should really leave your comment there! <br /><br />I don't recommend "no boil" lasagna for this because it takes a lot of liquid/sauce for the noodles to properly cook. This lasagna has thick bechamel, which doesn't lend itself well to cooking with no boil lasagna. As for the The Italian Dishhttps://www.blogger.com/profile/10517898325253153022noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-73434419441425023022009-12-16T14:42:19.837-05:002009-12-16T14:42:19.837-05:00Hi Elaine,
Having just finished the last of a saus...Hi Elaine,<br />Having just finished the last of a sausage lasagna from Sunday, I'm envious of how beautiful yours looks. <br />I've been humming and hawing about getting a veggie prep slicer (Christmas is coming and whadayaget the man that has everything) but haven't seen anything I liked until your pic of those perfectly diced veggies. Sounds so easy... guilty about lazy knife Stephen Guildnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-40588720094698296412009-09-02T08:24:50.922-04:002009-09-02T08:24:50.922-04:00Mary: You made my day! I hope you are inspired t...Mary: You made my day! I hope you are inspired to try some new things. Fresh pasta is so easy and so good.The Italian Dishhttps://www.blogger.com/profile/10517898325253153022noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-31731732369284103642009-09-02T05:55:26.083-04:002009-09-02T05:55:26.083-04:00I recently stumbled onto your blog. Love your reci...I recently stumbled onto your blog. Love your recipes and photos. I may even be brave enough one day to attempt to make pasta - you are inspiring!Marynoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-17123088664144431172009-08-22T13:49:44.857-04:002009-08-22T13:49:44.857-04:00this was very good - I added green chile - because...this was very good - I added green chile - because that is what we do in New Mexico - add it to everything - excellent recipe. The photos were not only beautiful but helpful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-5086025224805809772009-07-23T07:51:09.199-04:002009-07-23T07:51:09.199-04:00in an effort to use all of the zucchini i have bee...in an effort to use all of the zucchini i have been getting this season, i have been searching for recipes. i found a recipes for "pasta noodles" made out of zucchini. slice the zucchini into "noodles", toss with a teaspoon of salt for every two/three zucchini, and let drain in a colander for an hour. rinse and saute slightly in some evvo and voila! noodles! i also have an Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-2979296368455207172009-06-07T18:06:57.909-04:002009-06-07T18:06:57.909-04:00This looks delicious. my husband hates the kind w...This looks delicious. my husband hates the kind with tomato sauce, but he might go for this.maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-16969188282412868842009-04-12T13:22:00.000-04:002009-04-12T13:22:00.000-04:00YUMMYYYYYYYYYYYYYYY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!...YUMMYYYYYYYYYYYYYYY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-17719513337053222612009-03-20T16:31:00.000-04:002009-03-20T16:31:00.000-04:00This dish looks so delicious. I am going to make ...This dish looks so delicious. I am going to make it tomorrow and serve my family this very different type of lasagna. A leafy green salad, some bread and sweet grapes and I will have a meal fit for a king and my fussy family. Next I will make your Red Pepper Tomato Lasagna, my family is a pasta family and loves lasagna and I get tired of making the same old meat lasagna, even though it's my S.A. Barone, Artisthttps://www.blogger.com/profile/02712105821892186982noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-69766748419370326992009-02-08T18:52:00.000-05:002009-02-08T18:52:00.000-05:00I tried this recipe today and it was so delicious....I tried this recipe today and it was so delicious. I did add some ground Italian sausage, which made it heartier but I think I'll use salted butter next time, as my bechamel sauce came out a little bland. All in all, a keeper. Thanks for the great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-82090256317949256242008-12-19T23:21:00.000-05:002008-12-19T23:21:00.000-05:00Lori: Good question. Most of the time when I mak...Lori: Good question. Most of the time when I make a dish like this, I just don't measure. I try to put basic quantities when I post on the blog, but things like this are really very, very flexible. I might just take whatever I have in the fridge at the time. I can grab a few carrots, a couple zucchini and an onion from the pantry. So don't worry about measuring, seriously. And most Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-36007063399210803432008-12-19T18:58:00.000-05:002008-12-19T18:58:00.000-05:00This looks great but I don't see a reference to th...This looks great but I don't see a reference to the amount of vegetables you are using. How many cups of chopped vegetables did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-4288422530481776512008-12-01T09:00:00.000-05:002008-12-01T09:00:00.000-05:00This was PERFECT!! I made this for Thanksgiving in...This was PERFECT!! I made this for Thanksgiving instead of the usual turkey and dressing, and everyone loved it - they couldn't get enough and I've had requests to make it again next weekend. I was hoping to have leftovers, but no luck!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-56331388992936345112008-11-17T12:09:00.000-05:002008-11-17T12:09:00.000-05:00that is some good uniform chopping! just like a pr...that is some good uniform chopping! just like a pro!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-86265501755755706872008-11-15T01:44:00.000-05:002008-11-15T01:44:00.000-05:00Thanks for the gorgeous reminder that vegetable la...Thanks for the gorgeous reminder that vegetable lasagne goes beyond spinach or butternut squash. Can't wait to give it a try!Margiehttps://www.blogger.com/profile/05296553122146849291noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-24895612083319408082008-11-14T09:32:00.000-05:002008-11-14T09:32:00.000-05:00This looks wonderful and your photos are gorgeous....This looks wonderful and your photos are gorgeous. That first one really grabbed me!Robinhttps://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-30603405667447354572008-11-10T22:22:00.000-05:002008-11-10T22:22:00.000-05:00I was just going to comment on how nice your veggi...I was just going to comment on how nice your veggies were chopped, and then I read your comment. I think that's what's so unique about your lasagna here. In each bite you get to taste all of the different veggies together. Love it!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-27116874750741875052008-11-10T21:08:00.000-05:002008-11-10T21:08:00.000-05:00Diana: I actually use a vegetable chopper from Wi...Diana: I actually use a vegetable chopper from Williams Sonoma when I have a lot of vegetables like these to chop and I want them to be a uniform size! It works great. I think it's called an alligator.The Italian Dishhttps://www.blogger.com/profile/10517898325253153022noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-74677532822687134402008-11-10T18:18:00.000-05:002008-11-10T18:18:00.000-05:00This looks lovely. Now if only my family would ea...This looks lovely. Now if only my family would eat their veggies. I may scale it down and freeze some of it just for me! By the way looks like you have some nice knife skills!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-71268237771328825042008-11-10T13:43:00.000-05:002008-11-10T13:43:00.000-05:00Brava! Looks so creamy good! :)Brava! Looks so creamy good! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-22469158756322346692008-11-10T03:07:00.000-05:002008-11-10T03:07:00.000-05:00It looks absolutely delicious and a refreshing cha...It looks absolutely delicious and a refreshing change from the red pasta dishes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-44935574022440990182008-11-09T16:32:00.000-05:002008-11-09T16:32:00.000-05:00Gorgeous. Great photos and it sounds fantastic to...Gorgeous. Great photos and it sounds fantastic too!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-18090398582845055142008-11-09T12:36:00.000-05:002008-11-09T12:36:00.000-05:00This looks DELICIOUS - and versatile, for those pe...This looks DELICIOUS - and versatile, for those pesky vegetarians who sometimes come to dinner. (Only kidding - about the pesky part).<BR/><BR/>I LOVE THIS BLOG!!!!!!!!!Victoriahttps://www.blogger.com/profile/12069825275231321637noreply@blogger.com