tag:blogger.com,1999:blog-7638500964601788493.post4020120315421993783..comments2024-01-28T12:59:14.213-05:00Comments on The Italian Dish: Roman Style Artichokes and Marcella Hazan's Perfect LunchThe Italian Dishhttp://www.blogger.com/profile/10517898325253153022noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7638500964601788493.post-74503328197366455602009-02-11T10:06:00.000-05:002009-02-11T10:06:00.000-05:00i thaught id write that i have tasted these and th...i thaught id write that i have tasted these and they are outstanding....:) ThanksKenny Surtanihttps://www.blogger.com/profile/13558270335873031790noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-12918669322160523412009-02-01T00:48:00.000-05:002009-02-01T00:48:00.000-05:00The only thing I do differently is leave them to b...The only thing I do differently is leave them to brown in the oil after the water has evaporated so the bottoms caramelize and sweeten; it makes them a little closer to the deep-fried carciofi alla giudia and so very good.<BR/><BR/>I miss Rome.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-89917493003619814742009-01-19T15:37:00.000-05:002009-01-19T15:37:00.000-05:00i would eat this every day...i would eat this every day...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-3259276837649260152009-01-09T09:18:00.000-05:002009-01-09T09:18:00.000-05:00Beautiful photos.great post as always.This is one ...Beautiful photos.<BR/>great post as always.<BR/>This is one of my favorites and served everywhere in Rome, its about time i made it.<BR/>I think you would love the local market in Testaccio, Rome - artichoke heaven and the most wonderful wild mint from ostia which works so beautifully in this recipe.<BR/>happy new year and looking forward to your posts in 2009Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-25686065019075717062009-01-09T02:49:00.000-05:002009-01-09T02:49:00.000-05:00Thats such a lovely step by step process!...never ...Thats such a lovely step by step process!...never tried artichokes..but your dish sure looks tempting!Srivallihttps://www.blogger.com/profile/04028381315136684004noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-48411321619716838622009-01-07T11:32:00.000-05:002009-01-07T11:32:00.000-05:00beautiful! and thanks for the step by step. Happy ...beautiful! and thanks for the step by step. Happy New Year!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-90677843106538608272009-01-05T12:44:00.000-05:002009-01-05T12:44:00.000-05:00I think Hazan is the only person to repeat what my...I think Hazan is the only person to repeat what my mom told me 60 years ago....if you blend (in a blender) raw onion to a paste, there will be bitterness. A little hot water first.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-50735732526220923732009-01-05T08:49:00.000-05:002009-01-05T08:49:00.000-05:00My children love artichokes, I will certainly try ...My children love artichokes, I will certainly try this recipe. Thanks for sharing!Nonna Rosehttps://www.blogger.com/profile/16012184355923456462noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-51435085392536559662009-01-04T23:29:00.000-05:002009-01-04T23:29:00.000-05:00The artichokes are lovely.The artichokes are lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-20089029646264525592009-01-03T21:55:00.000-05:002009-01-03T21:55:00.000-05:00i love the idea of using mint in this dish. this ...i love the idea of using mint in this dish. this is going on a to-do list for the springtime! beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-48925765308706053022009-01-03T20:02:00.000-05:002009-01-03T20:02:00.000-05:00I adore artichokes, and you've got me craving some...I adore artichokes, and you've got me craving some now right now. They look lovely.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-91547122436222374342009-01-03T16:53:00.000-05:002009-01-03T16:53:00.000-05:00I love Marcella Hazan; I have her "bible," The Art...I love Marcella Hazan; I have her "bible," The Art of Italian Cooking. Her son has a wonderful deli in Sarasota, near where I have a second home. I adore artichokes; mint, not so much, but I'm game to try them. You've done a wonderful tutorial.Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-80557842359812799722009-01-03T10:10:00.000-05:002009-01-03T10:10:00.000-05:00The artichokes look incredible, and those step-by-...The artichokes look incredible, and those step-by-step pictures are so helpful. Love the post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-54544023566307088052009-01-02T23:48:00.000-05:002009-01-02T23:48:00.000-05:00Elaine,I always enjoy your step by step photo's! I...Elaine,<BR/>I always enjoy your step by step photo's! I hope you do many more in 2009!<BR/>I will never pass up an artichoke, my absolute favorite! This looks divine!!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-7638500964601788493.post-7567197946216189422009-01-02T22:58:00.000-05:002009-01-02T22:58:00.000-05:00Yes. This is wonderful. It's the recipe I use. ...Yes. This is wonderful. It's the recipe I use. Isn't the mint lovely? And they are really delicious at room temp.Anonymousnoreply@blogger.com