6.16.2008

Focaccia Bread


(Please note that I have moved my blog as of September, 2009. This post is now at: http://tinyurl.com/2ck8tll. Please hop on over and visit me at my new site. Thanks!)


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Posted by The Italian Dish at 6/16/2008
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4 comments:

  1. Proud Italian Cook6/16/2008

    Your kitchen must have smelled fantastic! Thanks for the recipe!

    ReplyDelete
  2. Arlene Delloro8/04/2008

    I'm so glad you had the link to Field's book. I just ordered a used one from Amazon. I recently made a pizza-like focaccia. It was very good, but I prefer the REAL thing.

    ReplyDelete
  3. alex montgomery10/05/2010

    i liked the recipe but it didnt turn out as you forgot to add the amount of salt required in the "dough" part. therefore the result tasted a little bland. if possible it would be great to know the full recipe

    ReplyDelete
  4. The Italian Dish10/05/2010

    Alex: Thank you for noticing that error. Please hop on over to my new site and you will find the corrected recipe. Thanks.

    ReplyDelete

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