9.11.2008

Plum Tart



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Posted by The Italian Dish at 9/11/2008
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5 comments:

  1. Proud Italian Cook9/12/2008

    That... is...Gorgeous!! Who wouldn't want to try this? Your photo's make me crave this right now!

    ReplyDelete
  2. Helene9/16/2008

    That first picture made me week in the knees! Plum tarts are among my favorites! Lip smacking!

    ReplyDelete
  3. Finla9/18/2008

    Wow that plum tart looks mouthwattering.
    The plums you used are they fully ripped ones?

    ReplyDelete
  4. michael, claudia and sierra9/21/2008

    i say NO to pastry

    i
    just
    can't

    but if yu send me the shell, i'll do the rest!

    ReplyDelete
  5. The Italian Dish9/26/2008

    Happy Cook: Yes, they are fully ripe, but firm plums.
    Fret: Aw, come on...you can do it! It's super easy!

    ReplyDelete

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