Please note that I have moved my blog as of September, 2009. THIS POST is now at: http://tinyurl.com/y975dwf . Please hop on over there to read it. Thanks!
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12.06.2008
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I'VE MOVED MY BLOG AS OF SEPTEMBER 11, 2009. . .
Please come visit me at
my new home at
The Italian Dish: http://theitaliandishblog.com
. . . All of the recipes from this blog are archived there, also.
Blog Archive
Great Food Resources
"If it doesn't rot, it's not real food."
Joel Salatin, Polyface Farms
I'VE MOVED MY BLOG AS OF SEPTEMBER 11, 2009. . .
Please come visit me at
my new home at
The Italian Dish: http://theitaliandishblog.com . . . All of the recipes from this blog are archived there, also.
Favorite Food Blogs
- Alinea at Home
- Bakerella
- Bitten
- Cannelle et Vanille
- Cook Eat Fret
- Cook With James
- Delicious Days
- Food Blogga
- Kayotic Kitchen
- Michael Ruhlman
- Proud Italian Cook
- Simply Recipes
- Smitten Kitchen
- Sunday Suppers
- Tartelette
- The Art of Food
- The Pioneer Woman Cooks
- The Traveler's Lunchbox
- Thought4Food
- White on Rice Couple
"A tavola non s"invecchia"
"At the table, one doesn't grow old"
Those look amazing. Wow...I love Pistachios and Amaretto.
ReplyDeleteAmo la fotografia mama.
ReplyDeleteBaci, Barry
Oh I'm making these for sure!!!
ReplyDeleteI've never seen anything like this.
I wish I had some pistachio's right now, darn it!
can i just double the recipe and use 3 eggs? that half egg would make me crazy...
ReplyDeleteand ok ok, i'll get the book
(of course)
These look beautiful. Four ingredients? Love that.
ReplyDeletemmm...these cookies look yummy. Check out my cookies list and a giveaway at http://katiebarlow.blogspot.com/2008/12/my-christmas-cookie-list-and-giveaway.html
ReplyDeleteThose cookies look good!
ReplyDeleteI wish I could try Vetri for myself but in the meantime I will make these cookies. I love pistachios, they are my absolute favorite and I can't wait to make these.
ReplyDeleteCannot wait to try these! they look amazing - no green food color necessary!
ReplyDeleteThat just looks like a big mouth full of yum!
ReplyDeleteVery very nice :)
ReplyDeleteElaine,
ReplyDeleteYou have outdone yourself with this recipe. Looks divinely delicious. For a non-baker like me, a perfect holiday dessert.
Buona Festa!
Bella Alisa
On our Philadelphia weekend trip we tried VETRI as per Frank Bruni's recommendation, and it was as good, if not BETTER than our NYC restaurants!
ReplyDeleteLovely cookies!
Stacey Snacks
I never really liked pistachio recipes/gelato growing up.... but in the last few years I'm really coming around.
ReplyDeleteI made these cookies last night. The ingredients are pricey but they are very delicous and worth it for a special occassion.
ReplyDeleteMy first batch didn't spread very well. I think my fridge might be too cold. I'm going to try letting the balls sit out on the cookie sheet and come to room temperature before putting them in the oven. Thanks for the great recipe, we'll be enjoying these every Christmas now!
These look delicious - they would be perfect with a hot cup of chai. I have a lot of pistachios left over from the holidays and am going to try these...do you think I can make them w/o a mixer - i.e. mixing with a hand whisker/hands? My baking skills haven't quite elevated me to buying a mixer...
ReplyDeleteI should add that I'm just about ready to commit to the Kitchen Aid mixer and after reading your How to Make Fresh Pasta post think I'm sold given reviews I've been hearing about the pasta attachment that can be purchased for it. Thanks!!
ReplyDeleteI have to confess that Vetri is on my "Restaurants I MUST try" list and have made a mental note for my next Philly trip. Also, this book is fabulous - it's one of my faves! Great post!
ReplyDeleteThis Pistachio Cookies looks so beautiful with the colors, I'm sure it'll be a big hit with the kids! Nice colors! Although I'm to a big fan of Pistachio Cookies, this sure looks yummy! I'm normally the one that will say no to Pistachio Cookies.
ReplyDelete. I have a lot of pistachios left over from the holidays and am going to try these...do you think I can make them w/o a mixer - i.e. mixing with a hand whisker/hands? My baking skills haven't quite elevated me to buying a mixer...
ReplyDelete