2.05.2009

World Nutella Day - Nutella/Banana Pastry Purses




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Posted by The Italian Dish at 2/05/2009
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19 comments:

  1. Finla2/05/2009

    Wowo this looks so yummy i am bookmarking these.
    I eat nutelly on my bread with sliced bananas, but this is so much more delicious, i will have to make these.

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  2. Ciao Chow Linda2/05/2009

    oooh - they look so good and so easy to make too. I just saw your pizzelle ice cream nutella sandwich. I posted a similar piece today, minus the ice cream. If only I'd seen this first!

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  3. YankeeSoaper2/05/2009

    You know I loved the ice cream sandwiches, and these little nutella purses look wonderful!!

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  4. Anonymous2/05/2009

    I love Nutella but I have only ever had in on a peanut butter sammie, your puffs looks great.

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  5. Donna-FFW2/05/2009

    These look fabulous. You make it look super simple. Great flavor mix. Will have to try.

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  6. Lucy..♥2/06/2009

    Pure delight!!

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  7. Anonymous2/06/2009

    Perfect, perfect, perfect! These would be lovely to serve at a tapas party or as a before-dessert tease. Thanks for the recipe!

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  8. Anonymous2/06/2009

    Very cool! I love them! :)

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  9. Proud Italian Cook2/07/2009

    OMGoodness!! I'm in heaven!!

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  10. janelle2/07/2009

    I adore nutella, and so does my son!!!

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  11. Alice H2/07/2009

    These are SO good. I just made two batches, half of one was gone in under five minutes.

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  12. RecipeGirl2/08/2009

    These look really delicious. Would you believe I've never tried Nutella??!

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  13. jesse2/08/2009

    Oh my god, these look absolutely divine!!! And so simple to make! You are simply brilliant my dear.

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  14. michael, claudia and sierra2/08/2009

    super easy too
    this is kind of perfect for a fast dessert fix
    i love this one for party purposes!

    i could eat 6. no doubt.

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  15. Anonymous2/08/2009

    Hi, I was wondering what kind of dough you used? I used the puff phyllo dough, but I don't think that's correct. Thanks!

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  16. The Italian Dish2/08/2009

    RecipeGirl: Whaaaa????
    Fret: Fast to make, fast to eat!
    Ploy: I used puff pastry, not phyllo dough. They are two different items.

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  17. Anonymous2/09/2009

    Those look amazing! I think I'll be trying these very soon.

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  18. Anonymous3/19/2009

    OMG - when I was little you couldn't fine Nutella anywhere in the US and I would beg my cousin to bring some down everytime they visited and then all my sisters and I would fight for bits!!!!!!!!! Is it not the best THANK YOU

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  19. Dazy6/02/2009

    Delicious looking and delicious tasting and quite simple to make! I've never made this before. These were pure delight and I'm sure to make them again.

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