yummmy! I am going to make this for work... they will love it!
For me it's the farmer's market in my neighborhood! This is my favorite season, I just love the explosion of fresh produce. Beautiful photos!
I can't wait for my farmer's market to start (..this Sunday). I've been craving fresh vegies for such a long time and your blog is full of ideas to use them.. :)
What a beautiful frittata. Our farmers market doesn't begin until the middle of July! I'm envious!
Must be the season - I made this yesterday. And I made risotto with asparagus the night before only I added fresh silverbeet (spinach) from our garden.
i love the way you cook and eat! I particularly admire your commit to change the way you are eating. Making some changes of our own at home base. I look forward to trying some of your recipes and ingredient ideas.Thought you would appreciate this TED conference video from Mark Bittman of Food Matters. I like what he has to say and I think you are a healthy contributor to this model.http://video.ted.com/talks/podcast/MarkBittman_2007P_480.mp4keep the wonderful ideas coming.buon appetito!alisa
Gorgeous photo! Wish I had that for breakfast today.
Beautiful, simply prepared frittata. Delicious!
LOVE that photo. Can't wait to make the dish!
Alisa: Thanks for the link! I love Bittman.
this looks delicious. You have to make this for me sometime.
This recipe is outstanding! It is well layed out and the colors are magnificent. Great job.
Oh wow! such great colours!!!! This looks so light and healthy and deliciously spring-y!! I'm loving it!Thanks for the recipe :)
That first photo is just perfect. I'd have been tempted to cut the asparagus into pieces, but your way is far better for presentation.
that is absolutely gorgeous. period.
I'm trying this tonight. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!
Subscribe in a reader or