5.08.2009

Asparagus Frittata

Please note that I have moved my blog as of September, 2009. THIS POST can now be found here: Asparagus Frittata. Please jump on over to the new site to read it. Thanks!




Stumble Upon Toolbar Digg! Delicious Bookmark on Delicious
Posted by The Italian Dish at 5/08/2009
Labels:

18 comments:

  1. Gaby5/08/2009

    yummmy! I am going to make this for work... they will love it!

    ReplyDelete
  2. Irene5/08/2009

    For me it's the farmer's market in my neighborhood! This is my favorite season, I just love the explosion of fresh produce. Beautiful photos!

    ReplyDelete
  3. Red5/08/2009

    I can't wait for my farmer's market to start (..this Sunday). I've been craving fresh vegies for such a long time and your blog is full of ideas to use them.. :)

    ReplyDelete
  4. Karen5/08/2009

    What a beautiful frittata. Our farmers market doesn't begin until the middle of July! I'm envious!

    ReplyDelete
  5. Ciao Chow Linda5/08/2009

    Looks lovely.

    ReplyDelete
  6. Rosa5/09/2009

    Must be the season - I made this yesterday. And I made risotto with asparagus the night before only I added fresh silverbeet (spinach) from our garden.

    ReplyDelete
  7. Alisa Barry5/09/2009

    i love the way you cook and eat! I particularly admire your commit to change the way you are eating. Making some changes of our own at home base. I look forward to trying some of your recipes and ingredient ideas.

    Thought you would appreciate this TED conference video from Mark Bittman of Food Matters. I like what he has to say and I think you are a healthy contributor to this model.

    http://video.ted.com/talks/podcast/MarkBittman_2007P_480.mp4

    keep the wonderful ideas coming.
    buon appetito!
    alisa

    ReplyDelete
  8. Kalyn Denny5/10/2009

    Gorgeous photo! Wish I had that for breakfast today.

    ReplyDelete
  9. lisaiscooking5/10/2009

    Beautiful, simply prepared frittata. Delicious!

    ReplyDelete
  10. the wicked noodle5/10/2009

    LOVE that photo. Can't wait to make the dish!

    ReplyDelete
  11. The Italian Dish5/11/2009

    Alisa: Thanks for the link! I love Bittman.

    ReplyDelete
  12. George5/11/2009

    this looks delicious. You have to make this for me sometime.

    ReplyDelete
  13. Allen5/13/2009

    This recipe is outstanding! It is well layed out and the colors are magnificent. Great job.

    ReplyDelete
  14. Marta5/14/2009

    Oh wow! such great colours!!!! This looks so light and healthy and deliciously spring-y!! I'm loving it!
    Thanks for the recipe :)

    ReplyDelete
  15. casalba5/15/2009

    That first photo is just perfect. I'd have been tempted to cut the asparagus into pieces, but your way is far better for presentation.

    ReplyDelete
  16. michael, claudia and sierra5/21/2009

    that is absolutely gorgeous. period.

    ReplyDelete
  17. Dazy7/07/2009

    I'm trying this tonight. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!

    ReplyDelete
  18. Anonymous6/01/2010

    hi guys

    ReplyDelete

Subscribe to: Post Comments (Atom)