(Please note that I have moved my blog as of September, 2009. This post is now here. Please hop on over to my new site to read this post. Thanks!)
Bookmark on Delicious
6.14.2009
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
I'VE MOVED MY BLOG AS OF SEPTEMBER 11, 2009. . .
Please come visit me at
my new home at
The Italian Dish: http://theitaliandishblog.com
. . . All of the recipes from this blog are archived there, also.
Blog Archive
Great Food Resources
"If it doesn't rot, it's not real food."
Joel Salatin, Polyface Farms
I'VE MOVED MY BLOG AS OF SEPTEMBER 11, 2009. . .
Please come visit me at
my new home at
The Italian Dish: http://theitaliandishblog.com . . . All of the recipes from this blog are archived there, also.
Favorite Food Blogs
- Alinea at Home
- Bakerella
- Bitten
- Cannelle et Vanille
- Cook Eat Fret
- Cook With James
- Delicious Days
- Food Blogga
- Kayotic Kitchen
- Michael Ruhlman
- Proud Italian Cook
- Simply Recipes
- Smitten Kitchen
- Sunday Suppers
- Tartelette
- The Art of Food
- The Pioneer Woman Cooks
- The Traveler's Lunchbox
- Thought4Food
- White on Rice Couple
"A tavola non s"invecchia"
"At the table, one doesn't grow old"
I love panna cotta. My husband loves chocolate--someday I will make this.
ReplyDeletewow this looks delicious! I just made this the other day... but no chocolate! Next time I am adding the chocolate!
ReplyDeleteYou can use gelatine leaves instead of powder.
ReplyDeleteIt gives more consistence.
I love pannacotta and this looks so so yummy creamy delcious.
ReplyDeleteI have never made panna cotta, but you make it sound easy and wonderful. I must do this soon.
ReplyDeleteThis looks delicious and is so pretty I would love to serve it to guests!
ReplyDeleteHey there! Wow, chocolate panna cotta, I am going to rock that one out! I just wanted to let you know that I love your blog, and in fact you inspired me to start my own (http://alphabetcook.blogspot.com) a few weeks ago—stop on by!
ReplyDeleteJohn
I was thinking of making panna cotta, since I just made a raspberry coulis sauce. I like your technique of blooming the gelatin in the milk, rather than separately. So much easier. Thanks for the tips and inspiration!
ReplyDeleteMmm, this looks wonderful. I like how it's a light chocolate and not real dark. I may have to give this a try :)
ReplyDeleteThose look just perfect.
ReplyDeletePann cotta is perfect. How many desserts look so sexy yet are so effortless?
ReplyDeletei'm a panna cotta fan from way back. but i like mine better with a lower cream/higher milk factor. the lighter, milkier gelatin thing totally works for me. i actually prefer it. plus then i feel superior in my lower fat intake. but only because i am demented in that regard.
ReplyDeleteyou always make these things look gorgeous...
Stunning photo's, What a beautiful and elegant dessert!
ReplyDeleteThat chocolate panna cotta look so good!
ReplyDeleteI like this recipe. these chocolate panna cotta are sure to taste great and are extremely nutritious as well. I am going to make it for the holidays when my kids will be at home. I'll be sure that what they are eating is healthy. thank you for shearing your post.
ReplyDelete