(Please note that I have moved my blog as of September, 2009. This post is now at: http://tinyurl.com/ycg3jor. Please hop on over and visit me at my new site. Thanks!)
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8.16.2009
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I'VE MOVED MY BLOG AS OF SEPTEMBER 11, 2009. . .
Please come visit me at
my new home at
The Italian Dish: http://theitaliandishblog.com
. . . All of the recipes from this blog are archived there, also.
Blog Archive
Great Food Resources
"If it doesn't rot, it's not real food."
Joel Salatin, Polyface Farms
I'VE MOVED MY BLOG AS OF SEPTEMBER 11, 2009. . .
Please come visit me at
my new home at
The Italian Dish: http://theitaliandishblog.com . . . All of the recipes from this blog are archived there, also.
Favorite Food Blogs
- Alinea at Home
- Bakerella
- Bitten
- Cannelle et Vanille
- Cook Eat Fret
- Cook With James
- Delicious Days
- Food Blogga
- Kayotic Kitchen
- Michael Ruhlman
- Proud Italian Cook
- Simply Recipes
- Smitten Kitchen
- Sunday Suppers
- Tartelette
- The Art of Food
- The Pioneer Woman Cooks
- The Traveler's Lunchbox
- Thought4Food
- White on Rice Couple
"A tavola non s"invecchia"
"At the table, one doesn't grow old"
yummy yummy - i love beets! Your photography looks so amazing too!
ReplyDeleteIts really yummy...........
ReplyDeleteGood post.....
Great Blog.....
Every one should read this ....
thanks for sharin with us......
________________
DyanaDevis
Online Marketing of your brand
this looks so colorful and delicious!
ReplyDeleteRed beets stain the pasta try using yellow - good receipe
ReplyDeleteA gorgeous dish. I've only made beets once and it was messy, but I do love them.
ReplyDeleteThis is great. I love beets but for some reason I never thought of using them with pasta.
ReplyDeleteI love pickled beets - here's my recipe
http://www.edibleusable.com/2009/08/pickled-beets.html
Hi Elaine,
ReplyDeleteI sent you a tweet today about submitting your photo from this post to my new site: TasteStopping. It is a site for food photos that have been rejected by TS and FG, and helps foodies find photos and recipes they might otherwise have missed.
I hope you will swing by and check it out. It's a lot of fun. Better yet, consider submitting!
Best,
Casey
Editor
www.tastestopping.wordpress.com
Your blog is beautiful - very inspiring! I just made the plum tart for an earlier post - due out of the oven in about 15 minutes!
ReplyDeleteHI
ReplyDeleteMade it tonight with toasted almonds & added goat cheese--totally yummy & thanks for the jum[ing off point!!
I made this tonight... YUM... omitted pancetta and just added a bunch of feta... Delicious...
ReplyDeleteThanks a bunch
this was amazing good. i was searching for a way to prepare beet greens and this was it. delicious combination that would have never occurred to me had i not seen this. used orecchiette pasta and added some hot red pepper. will make this again and again. thanks for the inspiration!
ReplyDelete