Blogger has been a wonderful platform for me and they couldn't make blogging easier. But after blogging for so long now, I've reached a point where there were a lot of things I would like to do with the blog that I just couldn't do with Blogger. So thank you, Blogger, you've been great, but I'm moving to Squarespace. Squarespace is a blogging platform/web site hosting service that is amazing. You can customize your blog almost any way you like. It is much more advanced than Blogger, but it is worth learning because you have full control of your site without having to rely on a designer for any change you might want to make. The degree of customization available for everything on the blog is exceptional, and you still don't need to know how to write code. And one of the biggest pluses - they have support. Blogger forums were hit or miss to get a question answered and Squarespace has incredible support, with questions answered right away. It's been very impressive.What does this mean for readers? If you subscribe to this blog via e-mail or an RSS reader, you should receive all future posts (please let me know if you do not). If you have this site bookmarked, you need to update the bookmark to:
Thank you to all you readers who have cooked along with me and read this blog. Jump on over to the new site and check it out. Let me know how you like it or if you see that something is not working correctly. I'm sure there will be a few bumps along the way, so please let me know!
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I am so curious, because I am also going to move my blog, and I can't wait to do it. I was going to go wordpress.org, but now I might change. How hard is it going to be to move? I'm scared to mess things up, but I have no choice. I am using iWeb which was a huge mistake, but I didn't know that at the time.
ReplyDeleteI wish I was brave like you! I can't wait to see it, I will check it out right now.
ReplyDeleteGood Luck! Anything that makes life easier on cyberspace has to be good.
ReplyDelete阿彌陀佛 無相佈施
ReplyDelete不要吃五辛(葷菜，在古代宗教指的是一些食用後會影響性情、慾望的植
物，主要有五種葷菜，合稱五葷，佛家與道家所指有異。
近代則訛稱含有動物性成分的餐飲食物為「葷菜」，事實上這在古代是稱
之為腥。所謂「葷腥」即這兩類的合稱。 葷菜
維基百科，自由的百科全書
（重定向自五辛） 佛家五葷
在佛家另稱為五辛，五種辛味之菜。根據《楞嚴經》記載，佛家五葷為大
蒜、小蒜、興渠、慈蔥、茖蔥；五葷生啖增恚，使人易怒；熟食發淫，令
人多慾。[1]
《本草備要》註解云：「慈蔥，冬蔥也；茖蔥，山蔥也；興渠，西域菜，云
即中國之荽。」
興渠另說為洋蔥。) 肉 蛋 奶?!
念楞嚴經 *∞窮盡相關 消去無關 證據 時效 念阿彌陀佛往生西方極樂世界
我想製造自己的行為反作用力
不婚 不生子女 生生世世不當老師
log 二0.3010 三0.47710.48 五0.6990 七0.8451 .85
root 二1.414 1.41 三1.732 1.73五 2.236 2.24七 2.646
=>十3.16 π∈Q' 一點八1.34