1.20.2009

Sausage with Peppers and Onions (Healthy Style!)


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Posted by The Italian Dish at 1/20/2009
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12 comments:

  1. Gaby1/21/2009

    yummmmm!!! This looks amazing!

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  2. Karen1/21/2009

    Looks good - very colorful. I'd like to pile all of that into a nice big warm homemade piece of bread! :)

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  3. Anonymous1/21/2009

    Great as usual, duly noted and should be on our stove sometime soon.
    By the way I want to say again how much I liked your artichoke post, your wonderful step by step photo guide to trimming those beautiful globes. I have just done a post on artichoke gratin (Marcella) and I have linked up to you so everyone can see your way with artichokes.

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  4. michael, claudia and sierra1/21/2009

    healthy rulez

    it's my only freakin option...

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  5. Anonymous1/21/2009

    This looks really delectable.

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  6. Melissa1/21/2009

    Beautiful!

    This is something very much like a recipe in Lidia's Italy, and I have so been meaning to make it. Hooray for healthy pasta dishes!

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  7. Kalyn Denny1/21/2009

    Looks wonderful! I'd love to eat this any time. Haven't tried the Barilla plus, I will check it out.

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  8. Anonymous1/22/2009

    I make something similar and we eat it as a sandwich instead of with pasta.

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  9. Anonymous1/22/2009

    mmm.. I don't know how much "Italian" is this recipe...

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  10. The Italian Dish1/22/2009

    Gaby: Thanks!
    Karen: Good idea.
    Rachel: I'll check it out!
    CEF: I feel your pain!
    George: Thank you.
    Melissa: Love Lidia.
    Kalyn: Barilla Plus is great.
    Food Hunter: Sounds great.
    Fabio: Penso che sia "Italian American"!

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  11. Arlene Delloro1/23/2009

    I love turkey sausage, some brands more than others, and make this dish often. I don't usually serve it over pasta, but will next time. I like to add a little red wine to my veggies, too.

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  12. Proud Italian Cook1/24/2009

    Turkey sausage is quite good.Sometimes I even make my own, with fennel and red pepper. Less fat. I also keep Barilla stocked in my pantry and have been trying to eat more of it lately.
    This is a great meal you have here Elaine!

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