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5.23.2009
Pizza Quattro Stagioni
My blog has moved! This post now resides at http://theitaliandishblog.com/imported-20090913150324/2009/5/23/pizza-quattro-stagioni.htmlI hope you will hop on over there to check it out!
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Pizza looks wonderful and those olives... YUM!
ReplyDeleteMy pizza night is Friday night, and like you, I love that I have at least one night where I don't have to be that creative!
ReplyDeleteMy husband adores Italian olives, I sadly, am only Italian by marriage! :D
Hope you and your family have a great holiday weekend!
Quattro stagione pizza is a problem - which slice to eat? or maybe four slices to sample everything? yes, that sounds about right. your version looks yummy.
ReplyDeleteI love the idea and the olives would by all mine.
ReplyDeleteYour pizza looks yummy and is similar to the type I make. I love experimenting with toppings like a white pizza with goat cheese, mozzarella and artichokes, but I always have to make a margherita for my fussy youngest. What a good idea to have him make his own!
ReplyDeleteYour pizza looks delicious. I love the variety. What a great combination of flavors. I will definitely make this in my Kitchen Aid, now that I know how to use the dough hook! Thanks for the lesson on pasta and doughs in general.
ReplyDeleteyay for pizza night! looks so delicious!
ReplyDeleteWow, Do you know how good that looks? Every section looks delicious, but I'm partial to those artichokes!
ReplyDeleteWow, I'm "in transition" right now, and without a kitchen of my own. And looking at your blog is making me LOOOONNNNGGG to be able to make pizza.
ReplyDeleteThe pizza looks yummy and those olives! I've got to get myself some of those. Thanks for the link.
ReplyDeleteWhat can beat homemade pizza! Artichokes and Kalamata olives and spinach and roasted red peppers....oh, the choices for toppings are endless. Yours looks incredibly good.
ReplyDeleteIt's a beautiful thing. What else can I say? xox
ReplyDeleteThat looks so delicious! Mmmmm...I'm speechless!
ReplyDeleteThat looks so beautiful and delicious!
ReplyDeletewww.ahacook.com
Glad I found your blog, because I just ordered this from an italian restaurant in queens, ny and after we got home we thought the pie was a bit dry...it didn't have sauce on it. and i had no idea that stagioni meant seasons. it just had the 4 ingredients scattered over it. i called them 10 seconds after the first bite and the owner told me that it's not supposed to have sauce...i'm pretty sure he doesn't know what he's talking about. your quattro stagioni looks amazing!!!!!!!
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