Please note that I have moved my blog as of September, 2009. THIS POST can now be read here. Please jump on over to my new site to read it! Thanks!
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3.07.2008
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I'VE MOVED MY BLOG AS OF SEPTEMBER 11, 2009. . .
Please come visit me at
my new home at
The Italian Dish: http://theitaliandishblog.com
. . . All of the recipes from this blog are archived there, also.
Blog Archive
Great Food Resources
"If it doesn't rot, it's not real food."
Joel Salatin, Polyface Farms
I'VE MOVED MY BLOG AS OF SEPTEMBER 11, 2009. . .
Please come visit me at
my new home at
The Italian Dish: http://theitaliandishblog.com . . . All of the recipes from this blog are archived there, also.
Favorite Food Blogs
- Alinea at Home
- Bakerella
- Bitten
- Cannelle et Vanille
- Cook Eat Fret
- Cook With James
- Delicious Days
- Food Blogga
- Kayotic Kitchen
- Michael Ruhlman
- Proud Italian Cook
- Simply Recipes
- Smitten Kitchen
- Sunday Suppers
- Tartelette
- The Art of Food
- The Pioneer Woman Cooks
- The Traveler's Lunchbox
- Thought4Food
- White on Rice Couple
"A tavola non s"invecchia"
"At the table, one doesn't grow old"
It's all the global warming...
ReplyDeleteLast time we visited you I thought your Mrs. Paul's Fish Sticks and Tater Tots were pretty good. This looks much tastier. I guess you've been upgrading your offering.
ReplyDeleteGeorge: Do I know you?
ReplyDeleteOh, darn. Sorry about the daffodil.
ReplyDeleteHeck, your meal and the cocktail sure look better than anything I'm doing in my spring-like kitchen!
Hang in there. I send you warm hugs.
fabbo
ReplyDeletelooks great except the cold part
i made a version of the peppers last night!