Please note that I have moved my blog as of September, 2009. This post can now be read here. Please jump on over to the new site to read it. Thanks!
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1.25.2009
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I'VE MOVED MY BLOG AS OF SEPTEMBER 11, 2009. . .
Please come visit me at
my new home at
The Italian Dish: http://theitaliandishblog.com
. . . All of the recipes from this blog are archived there, also.
Blog Archive
Great Food Resources
"If it doesn't rot, it's not real food."
Joel Salatin, Polyface Farms
I'VE MOVED MY BLOG AS OF SEPTEMBER 11, 2009. . .
Please come visit me at
my new home at
The Italian Dish: http://theitaliandishblog.com . . . All of the recipes from this blog are archived there, also.
Favorite Food Blogs
- Alinea at Home
- Bakerella
- Bitten
- Cannelle et Vanille
- Cook Eat Fret
- Cook With James
- Delicious Days
- Food Blogga
- Kayotic Kitchen
- Michael Ruhlman
- Proud Italian Cook
- Simply Recipes
- Smitten Kitchen
- Sunday Suppers
- Tartelette
- The Art of Food
- The Pioneer Woman Cooks
- The Traveler's Lunchbox
- Thought4Food
- White on Rice Couple
"A tavola non s"invecchia"
"At the table, one doesn't grow old"
This looks delicious. I prefer sea to bay scallops any day.
ReplyDeletetsp Spices? What a brilliant idea. Wow!
The sauce sounds amazing!
ReplyDeleteYum! My hubby loves scallops and this looks easy. The oranges have been so good lately. The brownies look like they would be a real treat for every chocolate lover! I will make them both soon. Thanks Italian Dish!
ReplyDeleteI made this recipe tonight and it had a very nice orange flavour. Thanks for the recipe!!
ReplyDeleteThose scallops look AMAZING - and so does that brownie! I need one of those asap!
ReplyDeleteI love the scallop dish! I can almost taste it...darn screen is in the way!
ReplyDeleteI love the scallops...we love it. n this recipe sure sounds a winner :)
ReplyDeleteWow that sounds Delish!
ReplyDeleteThanks
scallops look really good. I've got to check out that cookbook.
ReplyDeleteBeautiful scallops, the combination sounds wonderful with the orange. And the brownies... I can't even speak! ( and that's rare!)... Deadly!!!!
ReplyDeleteJust found you and your recipes sound wonderful! I'm going to try the orange sauce but on halibut tomorrow! Thanks!
ReplyDeleteLove the scallops. Would never have thought to use orange juice with scallops. The photos are mouth-watering too. I'll have to stay away from brownies that sinful.
ReplyDeleteGorgeous scallops, and sauce to die for. Yum!
ReplyDeleteLove, love, love Andrew Carmellini and i love the looks of this beautiful dish. the picture drew me in. we had the pleasure of eating at a voce while andrew was still there and really loved his simple but slightly complex approach to food. just like this dish!
ReplyDelete