4.15.2009

Roasted Pepper and Mozzarella Bites


(Please note that I have moved my blog as of September, 2009. This post is now at: http://tinyurl.com/y9z5k38. Please hop on over and visit me at my new site. Thanks!)






Stumble Upon Toolbar Digg! Delicious Bookmark on Delicious

32 comments:

  1. Now we're talkin"! Thanks for such a great recipe. It combines 3 of my most favorite foods: roasted peppers, mozzarella cheese and basil! It's so beautiful. Feast for the stomach, the soul and the eyes.

    ReplyDelete
  2. Roasted Red Peppers and Mozzarella and Basil... I'll be over for dinner if these are going to be there :)
    these are amazing!

    ReplyDelete
  3. Brilliant! I will be making these for my next party!! Love this Elaine!

    ReplyDelete
  4. lovely, lovely idea, thankyou.
    I mean it when I say I will be making these.

    ReplyDelete
  5. What a great idea! These look so good!

    ReplyDelete
  6. DAMN These are so stinkin adorable and will be made for sure!!!

    ReplyDelete
  7. This is a great appetizer; quick, easy and delicious.

    ReplyDelete
  8. I just made these! Very easy and very, very tasty.

    Thanks again.

    ReplyDelete
  9. simple fresh ingredients combined in a novel way. great idea.

    ReplyDelete
  10. I've always loved this combination as salad, super idea making them into little bites!
    Best of all I have everything I need to make them tonight!

    ReplyDelete
  11. OMG!! Two of my very favorite things all in one pretty package. LOVE your blog, believe its my first time here. nice to meet you.

    ReplyDelete
  12. It looks beautiful! I will make these for my next party.

    ReplyDelete
  13. Thank you, thank you, thank you!! My blog is one of foodbuzz.com's 24,24,24 for April and I've been in search of some easy appetizers to go with the meal. Not sure if I can get any local peppers here in NoVa (part of the twist on my dinner proposal with foodbuzz), but you can bet I'm going to try so I can make this delicious yet easy appetizer!

    ReplyDelete
  14. This is a great idea, and it looks really delicious! Can't wait to make this for a party.

    ReplyDelete
  15. Beautiful appetizer.

    ReplyDelete
  16. These are gorgeous! What a nice little appetizer. Bookmarked for sure :)

    ReplyDelete
  17. I just love the sweet pepper wrapped around tangy and salty cheese. Italian appetizers are the greatest!

    ReplyDelete
  18. Julie: Thanks!
    Gaby: I really wish you could come over for dinner! Wouldn't we have fun?
    Proud/Rachel/Carrie/Cathy/Food Hunter: Thanks!
    Remember the Alamode: I'm so glad you made these!
    Linda/Bron: Thanks!
    Donna: Welcome! Glad you stopped by.
    Italian Cooking: Grazie!
    Wicked: Do it!
    Lisa/Sara/RecipeGirl: Thanks!
    Marta: Totally agree.

    ReplyDelete
  19. What an easy and beautiful recipe. I absolutely love it!

    ReplyDelete
  20. could you sneak a sliver of anchovy in there?
    just for me?

    very pretty...

    ReplyDelete
  21. ceFRET: Now that's a great idea!

    ReplyDelete
  22. Wow, those look delicious.

    ReplyDelete
  23. Brilliant in both its simplicity and flavors. I'm definitely doing this for a party.

    ReplyDelete
  24. This is a beautiful antipasta!

    ReplyDelete
  25. george4/26/2009

    These looks fabulous.

    ReplyDelete
  26. This comment has been removed by the author.

    ReplyDelete
  27. These look tasty and easy. I'm making them for our next gathering.

    ReplyDelete
  28. Hi Elaine~
    Just wanted to touch base with you to let you know I tried to find out why I am linking to your posts and even put a new post to ask fellow bloggers why it's happening and I haven't had any luck. Just let me each time the link appears to your posts. Thanks and have a great day.

    ReplyDelete
  29. Anonymous5/03/2009

    Made this last night. They were wonderful! Be sure you roast your own peppers, much better. I used the already marinated Mozz balls though. And the Montreal seasoning on the cooled peppers.
    Thanks for the great recipe!

    ReplyDelete
  30. Wow!! mozzarella.....they are just delicious. they are looking Scrumptious and I am sure that they taste great too. the cheesy mozzarella flavor enriches the taste of these marinated mozz balls. Thanks for the recipe.

    ReplyDelete
  31. Carolar9/01/2009

    Wow!! I had a bumper crop of peppers and Basil. I followed the instructions up to the wrapping. I marinated the roasted peppers overnight, in Good Seasons Salad Dressing (MY FAVORITE), with minced garlic, before wrapping half around the Mozzarrella. Unbelievable! You can't go wrong with garlic. The rest of the roasted peppers remained in the jar and I added Peeled tomatoes (another bumper crop) and the rest of the mozzarella balls and added them to a salad the next day.

    ReplyDelete
  32. Don't forget to sprinkle with some Balsamic vinegar syrup!

    ReplyDelete