Now we're talkin"! Thanks for such a great recipe. It combines 3 of my most favorite foods: roasted peppers, mozzarella cheese and basil! It's so beautiful. Feast for the stomach, the soul and the eyes.
Roasted Red Peppers and Mozzarella and Basil... I'll be over for dinner if these are going to be there :)these are amazing!
Brilliant! I will be making these for my next party!! Love this Elaine!
lovely, lovely idea, thankyou.I mean it when I say I will be making these.
What a great idea! These look so good!
DAMN These are so stinkin adorable and will be made for sure!!!
This is a great appetizer; quick, easy and delicious.
I just made these! Very easy and very, very tasty.Thanks again.
simple fresh ingredients combined in a novel way. great idea.
I've always loved this combination as salad, super idea making them into little bites!Best of all I have everything I need to make them tonight!
OMG!! Two of my very favorite things all in one pretty package. LOVE your blog, believe its my first time here. nice to meet you.
It looks beautiful! I will make these for my next party.
Thank you, thank you, thank you!! My blog is one of foodbuzz.com's 24,24,24 for April and I've been in search of some easy appetizers to go with the meal. Not sure if I can get any local peppers here in NoVa (part of the twist on my dinner proposal with foodbuzz), but you can bet I'm going to try so I can make this delicious yet easy appetizer!
This is a great idea, and it looks really delicious! Can't wait to make this for a party.
These are gorgeous! What a nice little appetizer. Bookmarked for sure :)
I just love the sweet pepper wrapped around tangy and salty cheese. Italian appetizers are the greatest!
Julie: Thanks!Gaby: I really wish you could come over for dinner! Wouldn't we have fun?Proud/Rachel/Carrie/Cathy/Food Hunter: Thanks!Remember the Alamode: I'm so glad you made these!Linda/Bron: Thanks!Donna: Welcome! Glad you stopped by.Italian Cooking: Grazie!Wicked: Do it!Lisa/Sara/RecipeGirl: Thanks!Marta: Totally agree.
What an easy and beautiful recipe. I absolutely love it!
could you sneak a sliver of anchovy in there?just for me?very pretty...
ceFRET: Now that's a great idea!
Wow, those look delicious.
Brilliant in both its simplicity and flavors. I'm definitely doing this for a party.
This is a beautiful antipasta!
These looks fabulous.
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These look tasty and easy. I'm making them for our next gathering.
Hi Elaine~Just wanted to touch base with you to let you know I tried to find out why I am linking to your posts and even put a new post to ask fellow bloggers why it's happening and I haven't had any luck. Just let me each time the link appears to your posts. Thanks and have a great day.
Made this last night. They were wonderful! Be sure you roast your own peppers, much better. I used the already marinated Mozz balls though. And the Montreal seasoning on the cooled peppers.Thanks for the great recipe!
Wow!! mozzarella.....they are just delicious. they are looking Scrumptious and I am sure that they taste great too. the cheesy mozzarella flavor enriches the taste of these marinated mozz balls. Thanks for the recipe.
Wow!! I had a bumper crop of peppers and Basil. I followed the instructions up to the wrapping. I marinated the roasted peppers overnight, in Good Seasons Salad Dressing (MY FAVORITE), with minced garlic, before wrapping half around the Mozzarrella. Unbelievable! You can't go wrong with garlic. The rest of the roasted peppers remained in the jar and I added Peeled tomatoes (another bumper crop) and the rest of the mozzarella balls and added them to a salad the next day.
Don't forget to sprinkle with some Balsamic vinegar syrup!