8.23.2009

For Tomato Season: Roasted Tomato Soup with Parmesan Crisps

(Please note that I have moved my blog as of September, 2009. This post is now here. Please hop on over and visit me at my new site. Thanks!)


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Posted by The Italian Dish at 8/23/2009
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27 comments:

  1. Terri Pezzullo - Handmade8/23/2009

    Saw you on twitter, LOVE your blog and can't wait to try this soup!

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  2. a8/23/2009

    Those parmesan crisps are something new to me. Can't wait to try. And, I can eat soup anytime, even in very hot weather. I like your tomato soup recipe a lot.

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  3. Bunny8/23/2009

    Boy do I have tomatoes to use up! This is wonderful,I love the parm crisps to, a great combination!

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  4. Ariel8/23/2009

    This looks so delicious! The crisps definitely add something special. I've been looking to make a good tomato soup! I think this will be the one!

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  5. peabody8/24/2009

    Mmm, this just screams comfort.

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  6. Michele8/24/2009

    This looks fantastic!

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  7. Liesl8/24/2009

    This sounds so delicious!!! I may just have to plan a date to make this soon!

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  8. Gaby8/24/2009

    love this soup! and the parm crisps! All I need now is a big fat grilled cheese and I am good to go!

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  9. Anonymous8/24/2009

    Oh, this looks so wonderful! Those parm crisps are great (on burgers, too). Can't wait to try this...

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  10. Cookie8/24/2009

    I've seen Giada make Parmesan Crisps before and have always wanted to try them. This soup sounds perfect with them!

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  11. The Food Hunter8/24/2009

    Parmesan Crisps sound perfect with your soup.

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  12. RecipeGirl8/24/2009

    PERFECT summery dinner with a big salad. Of course, my husband might argue w/ me on that one, but I think it's perfect :)

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  13. Anonymous8/24/2009

    Beautiful pictures!I have bookmarked this and will make it!

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  14. Anonymous8/24/2009

    I really like this.
    Your timing is perfect (have I said that before, I meant it then but now I mean it even more.)I have been meaning to look up a recipe for parmesan biscuits ever since we ate them with caponata in a place in Roma recently (they had moulded them over a cup while still warm to make little paremsan bowls which they filled with the caponata)
    The soup, the soup........

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  15. Susan from Food Blogga8/25/2009

    Hi Elaine! Just bookmarked this one. I have tried sooo many tomato soups and haven't fallen in love with any yet. I've got a serious crush on this one though.

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  16. Proud Italian Cook8/26/2009

    I'm with Susan, bookmarked! I have a ton of tomatoes I'm trying to use up and your recipe sounds sooo good along with those crisps. I need to get some silpats and stop using parchment!

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  17. Anonymous8/27/2009

    The soup was great, very fresh tasting. It wasn't difficult at all. Love all the recipes. Great site!

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  18. Mishi8/29/2009

    *so* delish. Just made this today - a double batch! The kitchen is in ruins, but I'm having everyone over for a "welcome-back-to-campus" party - everyoe's excited! thank you for this recipe!

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  19. The Italian Dish8/29/2009

    Proud Italian Cook: Actually, I love parchment - no clean up!

    Misha: You made my day!

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  20. Jenny8/30/2009

    Just wondering if it would be possible to substitute skim milk for the cream without compromising the integrity of the dish. Thoughts?

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  21. The Italian Dish8/30/2009

    Jenny: You can, actually, substitute milk for the cream. Of course, it won't be nearly as rich, but it will give it a little creamy flavor. I've actually used 2% milk when that was all I had in the house. Try it out and see what you think.

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  22. Phoebe Lapine @ Feed Me Phoebe9/10/2009

    This soup looks so beautiful with the crisp on top. I love making roasted tomato soup, even in fall when the tomatoes aren't as beautiful--roasting them really concentrates the flavor of imperfect tomatoes--but I've never thought to roast the garlic along with them as well. Such a great idea.

    Another pretty alternative to the crisps (if you are less inclined to bake as I am), is to put some crispy pancetta and a basil drizzle on top of the soup:

    http://tinyurl.com/dn79ga

    thanks!

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  23. Anonymous9/14/2009

    WOW this is one of the most beautiful web sites I love to cook and was so impressed with the colors and pictures. I sent you link to many of my cook friends. I am trying your tomato soup today and can not wait I sure it will be a winner.

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  24. The Italian Dish9/14/2009

    Readers:

    I HAVE MOVED MY BLOG - Be sure to go to:

    http://www.theitaliandishblogcom.

    All my old recipes are there, also! Thanks!

    ---The Italian Dish

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  25. Haley10/12/2009

    Hi, My name is Haley, I am thirteen. I made this dish for my family because I recently fell in love with this tomato bisk recipe at a resturant, so I wanted to find somthing like it. I made your recipe and it was AWESOME! My family and friends all got seconds. I am now eating the leftovers for breakfast luch and dinner! :)

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  26. The Italian Dish10/13/2009

    From The Italian Dish:

    Thank you Haley! You made my day. I think it's terrific that you are cooking at your age. Keep it up! And I hope you notice that my blog has moved to a new location: http://theitaliandishblog.com/

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  27. Restauracja Memento Kraków5/17/2010

    @ The Italian Dish:
    Your recipes are absolutely inspiring; and that photos... great job, thanks!

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