(Please note that I have moved my blog as of September, 2009. This post is now here. Please hop on over and visit me at my new site. Thanks!)
(Please note that I have moved my blog as of September, 2009. This post is now here. Please hop on over and visit me at my new site. Thanks!)
Saw you on twitter, LOVE your blog and can't wait to try this soup!
ReplyDeleteThose parmesan crisps are something new to me. Can't wait to try. And, I can eat soup anytime, even in very hot weather. I like your tomato soup recipe a lot.
ReplyDeleteBoy do I have tomatoes to use up! This is wonderful,I love the parm crisps to, a great combination!
ReplyDeleteThis looks so delicious! The crisps definitely add something special. I've been looking to make a good tomato soup! I think this will be the one!
ReplyDeleteMmm, this just screams comfort.
ReplyDeleteThis looks fantastic!
ReplyDeleteThis sounds so delicious!!! I may just have to plan a date to make this soon!
ReplyDeletelove this soup! and the parm crisps! All I need now is a big fat grilled cheese and I am good to go!
ReplyDeleteOh, this looks so wonderful! Those parm crisps are great (on burgers, too). Can't wait to try this...
ReplyDeleteI've seen Giada make Parmesan Crisps before and have always wanted to try them. This soup sounds perfect with them!
ReplyDeleteParmesan Crisps sound perfect with your soup.
ReplyDeletePERFECT summery dinner with a big salad. Of course, my husband might argue w/ me on that one, but I think it's perfect :)
ReplyDeleteBeautiful pictures!I have bookmarked this and will make it!
ReplyDeleteI really like this.
ReplyDeleteYour timing is perfect (have I said that before, I meant it then but now I mean it even more.)I have been meaning to look up a recipe for parmesan biscuits ever since we ate them with caponata in a place in Roma recently (they had moulded them over a cup while still warm to make little paremsan bowls which they filled with the caponata)
The soup, the soup........
Hi Elaine! Just bookmarked this one. I have tried sooo many tomato soups and haven't fallen in love with any yet. I've got a serious crush on this one though.
ReplyDeleteI'm with Susan, bookmarked! I have a ton of tomatoes I'm trying to use up and your recipe sounds sooo good along with those crisps. I need to get some silpats and stop using parchment!
ReplyDeleteThe soup was great, very fresh tasting. It wasn't difficult at all. Love all the recipes. Great site!
ReplyDelete*so* delish. Just made this today - a double batch! The kitchen is in ruins, but I'm having everyone over for a "welcome-back-to-campus" party - everyoe's excited! thank you for this recipe!
ReplyDeleteProud Italian Cook: Actually, I love parchment - no clean up!
ReplyDeleteMisha: You made my day!
Just wondering if it would be possible to substitute skim milk for the cream without compromising the integrity of the dish. Thoughts?
ReplyDeleteJenny: You can, actually, substitute milk for the cream. Of course, it won't be nearly as rich, but it will give it a little creamy flavor. I've actually used 2% milk when that was all I had in the house. Try it out and see what you think.
ReplyDeleteThis soup looks so beautiful with the crisp on top. I love making roasted tomato soup, even in fall when the tomatoes aren't as beautiful--roasting them really concentrates the flavor of imperfect tomatoes--but I've never thought to roast the garlic along with them as well. Such a great idea.
ReplyDeleteAnother pretty alternative to the crisps (if you are less inclined to bake as I am), is to put some crispy pancetta and a basil drizzle on top of the soup:
http://tinyurl.com/dn79ga
thanks!
WOW this is one of the most beautiful web sites I love to cook and was so impressed with the colors and pictures. I sent you link to many of my cook friends. I am trying your tomato soup today and can not wait I sure it will be a winner.
ReplyDeleteReaders:
ReplyDeleteI HAVE MOVED MY BLOG - Be sure to go to:
http://www.theitaliandishblogcom.
All my old recipes are there, also! Thanks!
---The Italian Dish
Hi, My name is Haley, I am thirteen. I made this dish for my family because I recently fell in love with this tomato bisk recipe at a resturant, so I wanted to find somthing like it. I made your recipe and it was AWESOME! My family and friends all got seconds. I am now eating the leftovers for breakfast luch and dinner! :)
ReplyDeleteFrom The Italian Dish:
ReplyDeleteThank you Haley! You made my day. I think it's terrific that you are cooking at your age. Keep it up! And I hope you notice that my blog has moved to a new location: http://theitaliandishblog.com/
@ The Italian Dish:
ReplyDeleteYour recipes are absolutely inspiring; and that photos... great job, thanks!